This gorgeous hot cross buns recipe is courtesy of @sisi.vegancook
Bun Ingredients:
- 1 box Joy of Enjoy Dark Chocolate Buttons (chopped up)
- 280g AP flour
- 135 ml plant milk (of your choice)
- 56g room temperature vegan butter
- 60g sugar
- 7g instant yeast
- Cinnamon, all-spice, salt, caramel aroma
Bun Recipe:
- Mix all the ingredients (except for the chocolate) in a bowl until it forms a dough
- Knead for 10 minutes, and then add the chopped up chocolate buttons and knead for a little while longer
- Cover with tea towel and let rest for an hour in a warm place
- Divide the dough into 9 equal buns and add into a pre-greased baking dish. Cover and let sit for another hour
- Preheat the oven to 180℃ and prepare the cross mix
Cross Ingredients:
- 35g oat flour
- 45ml water
- 7g cocoa powder
- Flavdrops
Cross Recipe:
- Mix all the ingredients together into a piping bag and create a cross on top of the buns
- Bake for 20 minutes and spread reduced sugar and water solution for extra glaze
- Enjoy!