This gorgeous hot cross buns recipe is courtesy of @sisi.vegancook

Bun Ingredients: 

• 1 box Joy of Enjoy Dark Chocolate Buttons (chopped up) 
• 280g AP flour 
• 135 ml plant milk (of your choice) 
• 56g room temperature vegan butter 
• 60g sugar 
• 7g instant yeast 
• Cinnamon, all-spice, salt, caramel aroma 

Bun Recipe: 

1. Mix all the ingredients (except for the chocolate) in a bowl until it forms a dough
2. Knead for 10 minutes, and then add the chopped up chocolate buttons and knead for a little while longer 
3. Cover with tea towel and let rest for an hour in a warm place 
4. Divide the dough into 9 equal buns and add into a pre-greased baking dish. Cover and let sit for another hour 
5. Preheat the oven to 180℃ and prepare the cross mix

Cross Ingredients: 

• 35g oat flour 
• 45ml water 
• 7g cocoa powder 
• Flavdrops 

Cross Recipe: 

1. Mix all the ingredients together into a piping bag and create a cross on top of the buns 
2. Bake for 20 minutes and spread reduced sugar and water solution for extra glaze 
3. Enjoy!